Here’s a simple and versatile recipe from Italian cuisine: Spaghetti Aglio e Olio (Garlic and Oil Pasta).
Ingredients (Serves 2):
- 200g spaghetti
- 4-5 garlic cloves (thinly sliced)
- 4 tbsp olive oil
- 1/2 tsp red chili flakes (adjust to taste)
- Salt (to taste)
- Fresh parsley (chopped, optional)
- Parmesan cheese (optional, for garnish)
Instructions:
- Cook the Pasta:
- Bring a pot of salted water to a boil.
- Add spaghetti and cook until al dente (as per package instructions). Reserve 1/2 cup of pasta water and drain the rest.
- Prepare the Garlic Oil:
- Heat olive oil in a large pan over medium heat.
- Add sliced garlic and sauté until golden and fragrant (avoid burning).
- Stir in red chili flakes and cook for 30 seconds.
- Combine:
- Add the drained spaghetti to the pan and toss to coat it evenly in the garlic oil.
- If it seems dry, add a splash of reserved pasta water to loosen it.
- Season and Garnish:
- Taste and adjust salt if needed.
- Garnish with chopped parsley and grated Parmesan cheese, if desired.
Why It’s Great:
- Quick: Ready in under 20 minutes.
- Simple: Few ingredients, big flavor.
- Customizable: Add shrimp, vegetables, or lemon zest to make it your own.
